Mini Meatloaves


  • 10 oz 90% lean ground beef
  • 10 oz lean ground turkey breast
  • 1/2 cup mushrooms, finely chopped
  • 1 large egg, lightly beaten
  • 1/4 cup quick-cooking oats
  • 1/4 cup chopped fresh parsley
  • Non-stick cooking spray
  • 1/4 cup ketchup, divided
  • 3 tbsp 1% milk
  • 1 small onion, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1–1/2 tsp Worcestershire sauce


  1. Preheat oven to 375°F. Coat 8 muffin cups with non-stick cooking spray.
  2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk,

    onion, salt and pepper in a large bowl.

  3. Form the mixture into 8 balls and place in the prepared muffin cups. Combine

  4. the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf. 

  5. Place the muffin pan on a baking sheet. Bake the meatloaves for 25 to 30 minutes or until their internal temperature reaches 160°F. Pour off fat before serving.

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