Macaroni Salad

Enjoy this low-sodium, heart-healthy macaroni salad — perfect for any occasion!

Ingredients

  • 12 oz macaroni
  • 1/2 cup low sodium mayonnaise
  • 1/4 cup cider vinegar
  • 3 tbsp sugar
  • 2 tbsp mustard
  • 2 eggs, hard-boiled and diced
  • 1/2 cup celery, sliced
  • 1/2 cup cucumber, diced
  • 1/2 cup green bell pepper, diced 2 tbsp fresh parsley

Directions

  1. Cook the macaroni according to package directions. Drain and cool.
  2. Combine mayonnaise, vinegar, sugar and mustard. Pour over macaroni and toss to cover.
  3. Stir in eggs and vegetables.
  4. Sprinkle with parsley.

Yield: 6 servings

Nutritional analysis: 273 calories; 6 g protein; 17 g total fat; 3 g saturated fat; 24 g carbohydrates; 1 g fiber; 93 mg cholesterol; 38 mg sodium

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